Tuesday, October 5, 2010

Oat Crunch


1. 11 hand fulls of Oats
2. 9 hand fulls of Sunflower seeds
3. 1 egg
4. 1 teaspoon Honey
5. 1 tablespoon of Milk
6. half teaspoon of sugar

Grind oats and sunflower seeds to a flour.

Add egg to form a dough.

Form the dough into a biscuit shape.

Sprinkle with sugar.

Bake biscuit for twenty minutes at 150°.

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