Wednesday, December 30, 2009

Wheat Crunch

  1. 8 ears Wheat
  2. 2 tablespoons Desiccated Coconut
  3. 1 teaspoon Honey
  4. 1 teaspoon of water
  5. 1 half Pecan nut
  6. 4 Raisins
Rub the wheat ears to remove the chaff.

Grind grains of wheat into flour using a pestle and mortar.

Add the coconut and the honey to the flour.

Add a teaspoon full of water to make a dough.

Form the dough into a biscuit shape.

Break the pecan into four pieces and place on biscuit.

Place the raisins in the middle.

Bake biscuit for fifteen minutes at 150°.