Ingredients
- 8 ears Wheat
- 2 tablespoons Desiccated Coconut
- 1 teaspoon Honey
- 1 teaspoon of water
- 1 half Pecan nut
- 4 Raisins
Rub the wheat ears to remove the chaff.
Grind grains of wheat into flour using a pestle and mortar.
Add the coconut and the honey to the flour.
Add a teaspoon full of water to make a dough.
Form the dough into a biscuit shape.
Break the pecan into four pieces and place on biscuit.
Place the raisins in the middle.
Bake biscuit for fifteen minutes at 150°.
